CHASSAGNE - MONTRACHET

White wines are complicated, powerful, fat. The aromas are of type almond (green or burned out according to the age of the wine), apple, blackberry, white flowers, honey. Their obstinacy is remarkable.

Red wines are very colored, sorsés, often very fleshy. Their skeleton sometimes makes them look like wines of the Côtes-de-Nuits. Their classic aromas are marked by nuances cherries - kirsch and black currant.