Bouscaut

This classified vintage wine catches up gradually the level which should always have been his. Sophie Lurton-Cogombles and her husband put all their heart and their knowledge to raise the vine growing and the wine making.
The originality of this soil appears perfectly in the last years: wines white, stemming from an encépagement balanced between the sémillion and the sauvignon, possess some charm and the bottom, whereas the red, marked by the merlot, won a lot in body and as texture.

Source: La revue du vin de France

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