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Mon Millésime, Old wine specialist
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Bruno ClairGrand son of joseph clear who created the famous field Clair-Dau, Bruno Clair has inherited some of his vines. Are faithful collaborator with Philip Brown and Associates, Bruno Clair develops classic Burgundies, delicious young, outstanding aging.
The wines impress or by color or by their power, but they are immediately recognizable by their velvety texture, density and unwavering persistence. Next to a splendid series of Gevrey-Chambertin, he highlighted the soils of Marsannay, which are, for the amateur, real business. Moreover, if we talk a lot of red light Bruno, whites, most unknown, are equally remarkable. The domain is a regularity worthy of praise. Source: La revue du vin de France
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