Dugat-Py

From a small area that sold all its wine trading, Bernard Dugat-Py has made ​​its first bottling in 1989, but he had started working at the field since 1975.

Since it was exceptionally hard, especially in the vineyards. Conduct an exceptional, they receive special attention and care at all times. The grapes acquire a unique flavor and have an incredible energy and density.

Vinified clothing without any artifice, with a significant proportion of whole harvest, they give colored wines, strong and marked by the imprint of their land.

Long to be, they are apparent only after several years of aging. Unfortunately the small surface area combined with low yields do not allow the area to take new clients.

Source: La revue du vin de France

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