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Mon Millésime, Old wine specialist
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Geantet - PansiotGeantet Vincent joined his father in 1977 and took its entire suite in 1989. He was one of the first to understand the value of cold skin maceration to preserve the aromatic potential of grapes. The winemaker has now mastered the technique completely and produces wines that are intensely colored and fruity, which enjoy a well deserved success. Its wines are very elegant! Source: La revue du vin de France
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