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Mon Millésime, Old wine specialist
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KrugThe legendary house in Rheims moves smoothly under the guidance of a new generation, Olivier Krug (son of Henry), with the complicity of the faithful cellar master Eric Lebel. All wines are aged in small casks (25 years on average) for three months while the fermentation stage. Great wine is a 40% reserve wines, with the blending of more than 20 wines and more than 20 years. It is then aged on edge, in the cellar, at least 6 years. Mature and rich, these tasty champagnes, persistent, best expressed in a meal. Source: La revue du vin de France
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