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Mon Millésime, Old wine specialistEnjoy your journey through a century of vintages�
Mon Millésime, Old wine specialist


Salon


The spirit of this micromaison remains unchanged since its creation in the Roaring Twenties, by his mentor, Aimé Salon. The champagne, the paragon of blanc de blancs, from a single grape variety, Chardonnay, one thought, Mesnil-sur-Oger, and a single vintage, still a great, without malolactic fermentation. On average, only three years out of ten vintage. The house has retained its founding principles with a panache that fully respects the Laurent-Perrier Group, headed since 1988, and its director, Didier Depond, watching with jealous care. The vintages are offered after a long period of aging on peak (about ten years) and have a great time with resistance that flavor so typical of Chardonnay Champagne, an alliance of ripe grapes and fresh chalk.

 

Source: La revue du vin de France

www.larvf.com

 
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