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Mon Millésime, Old wine specialist


White Alsace - 1929


"Beautiful quality, excellent harvest, a lot of wine ": Apparently Emile Hugel is satisfied. To him, to Riquewihr, as at René Beyer, to Eguisheim but also at all the producers who hold column (chronicle), two year consecutive to this quality level, it is of the never seen. The quantities are more important than in 1928. "Degrees of alcohol are raised ", raises the magazine wines of Alsace." However, certain wines are paid 120F (18€) the hectolitres, in spite of their remarkable quality. Quality wines are sold from 200 to 220 f (30 in 33€) However the crisis is real, because the prices sink while the grape harvest is excellent. "
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